There’s more to Foodie Lagoon than the complements we’ve got, the local, season produce we source everytime and the distinctive dishes we’re famous for. There’s a real sense of excitement every time we open our gates. We love what we do – and you can tell. We’re trying to create something truly unique and every member of our close-knit team is proud to be a part of it. So please join us for special occasions, impromptu pick-me-ups or for no reason at all – and you’ll soon see what all the fuss is about.
Servirei de Entrada
Soup of the day and homemade bread
Salad of the day
Smoked Trout Pate - cream of brazilian nut, lemon, rosemary, pink sweet pepper, oregano blended and served with tomato salsa & bread Crisps
O prato principal será...
Jambalaya - North American cajun inspired rice risotto with onions, parsley, garlic, ripe tomatos, chilli peppers, sweet red and green pepper, peanuts, homemade sausage, smoked filet mignon and red peppers.
Green Thai Curry - Sprouted lentil, baby zuchini , green, yellow and red sweet peppers, fresh mushroom, pumpkin, onion, garlic, celery, ginger, and cilantro, in a homemade thai coconut milk and thai Spice sauce, served with fragrant rice.
Add Chicken for additional cost ( must know 24 hours before arrival)
De Sobremesa e Bebidas...
Selection of Homemade Ice Cream and Sorbet Please ask a member of staff for today’s selection Lagoon View Cheeseboard: with a delicious selection of local cheese made by a "French Lady" here in the island, served with Grapes, Celery, homemade tostinis crackers, fig chutney and orange chutney.
Selection of wines from Chile, Uruguai, Argentina, Brazil by the glass or bottle.
*As informações de localização exata serão fornecidas depois que a reserva for confirmada.
I am a registered nurse of 20 years, a yogini trained by Yogi Amrit Desai at Amrit Yoga InstituteVer perfil